Our ecosystem encompasses farm & fork. Merging hospitality and agriculture we launched our first retail concept, Stall 11, and are feeding the city in an even more direct path. Creating a symbiotic network of farms and dynamic hospitality concepts, we are creating local jobs, promoting environmental sustainability, and helping foster and sense of place in developing communities.
Stall 11 is our modern take on old world vegetarian street food. Featuring globally inspired plant based bowls, small plates, fresh pressed juices, and a line of prepared small-batch goods. We have an ambitious vision for Baltimore, and its starts with our commitment to good honest food.